{"id":412,"date":"2022-11-21T13:29:56","date_gmt":"2022-11-21T12:29:56","guid":{"rendered":"http:\/\/paul.3.125.109.87.nip.io\/?p=412"},"modified":"2022-11-30T10:44:30","modified_gmt":"2022-11-30T09:44:30","slug":"brotsuppe-ohne-wenn-und-aber","status":"publish","type":"post","link":"https:\/\/paul.kuetten.ch\/?p=412","title":{"rendered":"Brotsuppe ohne Wenn und Aber"},"content":{"rendered":"<p><strong>Brotsuppe ohne Wenn und Aber &#8230;<\/strong><br \/>\n10 g\u00a0\u00a0\u00a0 Fett<br \/>\n60 g\u00a0\u00a0\u00a0 ged\u00f6rrtes Brot oder 80 g frisches Brot<br \/>\n10 g\u00a0\u00a0\u00a0 Mehl<br \/>\n1 Stk\u00a0\u00a0 Zwiebel<br \/>\n1 Tl\u00a0\u00a0\u00a0\u00a0 K\u00fcmmel<br \/>\n1,25 l\u00a0 Fl\u00fcssigkeit<br \/>\n8 g\u00a0\u00a0\u00a0\u00a0\u00a0 Salz<br \/>\n2 Essl\u00a0 Milch<br \/>\n10 g\u00a0\u00a0\u00a0 Fett<br \/>\nFett fl\u00fcssig machen, Mehl und Brotw\u00fcrfel darin dunkelbraun r\u00f6sten, gew\u00fcrfelte Zwiebel beif\u00fcgen und kurz d\u00e4mpfen. Fl\u00fcssigkeit, Salz und K\u00fcmmel zugeben und die Suppe eine halbe &#8211; eine Stunde kochen. Mit der Milch abschmecken. Die h\u00e4lfte des Brotes kann durch das Sieb gestrichen werden. Selbstverst\u00e4ndlich kann das Fett durch Butter= Anke, ersetzt werden. Die Fl\u00fcssigkeit kann auch Bouillon= Fleischbr\u00fche sein dabei sollte das Salz weggelassen werden. K\u00fcmmel kann notfalls weggelassen werden. Original wird das Brot stark gebr\u00e4unt und der K\u00fcmmel sollte nicht fehlen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brotsuppe ohne Wenn und Aber &#8230; 10 g\u00a0\u00a0\u00a0 Fett 60 g\u00a0\u00a0\u00a0 ged\u00f6rrtes Brot oder 80 g frisches Brot 10 g\u00a0\u00a0\u00a0 Mehl 1 Stk\u00a0\u00a0 Zwiebel 1 Tl\u00a0\u00a0\u00a0\u00a0 K\u00fcmmel 1,25 l\u00a0 Fl\u00fcssigkeit 8 g\u00a0\u00a0\u00a0\u00a0\u00a0 Salz 2 Essl\u00a0 Milch 10 g\u00a0\u00a0\u00a0 Fett Fett fl\u00fcssig machen, Mehl und Brotw\u00fcrfel darin dunkelbraun r\u00f6sten, gew\u00fcrfelte Zwiebel beif\u00fcgen und kurz d\u00e4mpfen. Fl\u00fcssigkeit, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-412","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=412"}],"version-history":[{"count":1,"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":767,"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions\/767"}],"wp:attachment":[{"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paul.kuetten.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}